for the sauce

• tomatoes

• tomato concentrate

• onion 

• garlic

• salt and pepper

• honey

• lemon

• lot's of oregano (seen more as an ingredient than a spice )

• a slug of red wine or even not, better not

• plenty of grated cheese (mozzarella was a good choice )

• after baking sour cream on top of the cheese (this could become a real hit )

• some parsley as you like

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I have to say I don't like baking as much as cooking. It's mostly about the challenge to clean the oven as the work was done. After I did some pretty attempts of how to make a pizza I have done it other than the other day, today. First, I put some yeast in a bowl. 

Putting the yeast in first is by far the best you can do. By just knowing how much yeast you like you will have the best result with your dough. As you might break to much to the dish you want to save some of the dough for an other turn.

Than, some warm water to loosen the yeast of in it. This, as well, works pretty well. Now, the flour goes in. I have no idea how much it was but was as much as I put in yeast. 

Make sure as well, you don't scatter to much water in. You will need less than you thought. More flour can be added afterwards, as well. Dough the duff as long as it is not as bubble gum but further. It will draw some kind of bubbles cause it's a yeast dough, right? 

I did it, firstly, that way today and therefore the dough is still in the dish I have actually no information how it will taste. But, I think therefore it felt so well making it it will taste better that the other dough's I already made. 

(Previously, I bought some pre - prepared stuff which came in a box cause I wasn't up to stash the rest of the yeast to the trash bag. This mixture but was less for two and making just one, the dough was too thick, I think. I rather like the dough being much more thin and crispy. ) 

I think I remind myself of having had a pizza margarita once. I, normally, ordered tuna pizza cause it goes great with the hot pepper sauce you all know. The cook made the dough that thin, and it tasted great. Making pizza you're adding lots of ingredients anyway and as you see in that simple one are yet a lot. 

Meanwhile some time has passed and the pizza was in the oven right now. I pressed the dough on tray that it is even going to be thinner than before. Using a glass works great, as well.

I thought about getting one of those pins. I wanted the French one I lately saw on Jamie Oliver's show. I really do like the way he cooks and hope I could  have a taste of his dishes soon. (Only thing is he often has his fingers in the food as if he was taking a bath there specially when squeezing lemon to it. ) But maybe it brings the flavor the dishes seem of having have had . 

The pizza tastes very good. Please notice the recipe was created for having the pizza with red pepper sauce and cold cola (the real one ).

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