Curry Sausage

 

Ingredients

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• Curry Sausage

• Ketchup

• Curry

• Toast

• Butter

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Curry Sausage is a widespread foodstuff over here. It gives beauty and potency. 

 

It is sold quite ready many places. The only thing is, take it out the plastic wrapping, make sure you not to here yet get poisoned, take to the pan.

 

There is some oil in it already. Roast it. Put the sausages on a plate (normally they are so big you have to cut it in the middle, making two halves, getting them to the bottom of the pan).     

 

Than, the best, let as much ketchup as you can flow over the sausages. The sausage is best when it swims in it. No, I'm just kidding. 

 

The curry powder now is scattered on top of the ketchup. Don't be too housewife - like here also.

 

Two slices of toast (also known as a wish sandwich), fresh and hot, be shut. One got some butter smeared on before.

 

Instead of the toast two slices of black bread toasted and fresh garlic are good as well.  

 

I wish a nice curry sausage having!

 

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Steffen Schenk

Rhythm University